Latin american style breads: Our breads are made from authentic recipes using the finest ingredients. Most are hand made in our own bakery. Breads in Latin America often use maize or cassava starch as fundamental ingredients to make their flour. These flours are generally mixed with cheese, creating unique flavours. Our cheese is organically sourced from a prize winning British farm. If you are in the catering business, we can develop the flavour, size and shape of our bread to suit your needs.
